Red Wang, IPA

6.5%
Red IPA
AddedA week ago

Hazy Wang, NEIPA

5.5%
NEIPA
AddedA week ago

Dark Mild

2.5%
English Mild
AddedA week ago

Wang Bitter

4.6%
Bitter Ale
AddedA week ago

Red Wang, IPA

6.5%
Red IPA
AddedA week ago

Hazy Wang, NEIPA

5.5%
NEIPA
AddedA week ago

Dark Mild

2.5%
English Mild
AddedA week ago

Wang Bitter

4.6%
Bitter Ale
AddedA week ago
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Join the Malt Society

The Story so far…

Founded by locals Andrew Bett, Grant Jones & Mathew Saunders, Malt Shed is built on a collaboration of quality, consistency, community, and above all else, a passion for the craft of brewing. Read more…

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Malt Shed
Malt Shed24 hours ago

Opening hours today, Sunday, are: 12pm - 4pm
It's been seriously busy July - Comedy Night, Trivia Nights, Christmas in July functions, numerous family gatherings, steak nights and everything in between. So today, 4th of August, we are closing a little earlier than normal for a staff gathering.
Normal hours will continue next week.
Thank...

Malt Shed
Malt Shed2 days ago

Our Head Chef has created yet another cracking good burger- The AFC (Azza’s Fried Chicken) Burger! A juicy chicken thigh with a crispy coating along with lettuce, tomato and an all new SMOKEY BBQ sauce from Lillie's Q.

Malt Shed3 weeks ago
Voodoo, we use voodoo. New seasonal ale coming soon #voyagercraftmalt #maltshed #visitwangaratta #brewday #askforindiebeer #darkbeers @ Malt Shed https://t.co/DirCYxMQEV
Malt Shed3 weeks ago
Voodoo, we use voodoo. New seasonal ale coming soon #voyagercraftmalt #maltshed #visitwangaratta #brewday #askforindiebeer #darkbeers

MaltShed