Crispy free-range chicken drumettes seasoned in rosemary salt, served w/ aioli  $11

Grazing Board – A variety of local cured meats (gf) $24

Salus Bakery focaccia with house made dips $9   

Char-grilled king prawns (3) cooked in lemon, parsley & olive oil (gf) $18

Chips served w/ aioli $7

Salus Bakery garlic bread $8

Waffle fries, Shed BBQ sauce $9

Broad beans, local fetta $9

Hand cut potato wedges served w/ sour cream and locally made sweet chilli sauce $11

Pork Bao (2) $12

Crispy whitebait & calamari served w/ cocktail sauce   $12

Jalapeno Poppers (4) w/ house made BBQ sauce $12


Char-grilled Porterhouse steak, cooked to your liking. Served w/ , rosemary potatoes and your choice of garlic butter or red wine jus (gf) $34

Roast free range chicken breast, tomato basil and toasted bread salad. $29

Asian pork belly salad w/ sesame, wombok and chilli $29

Beer battered flathead tails w/ chips, salad & shed-made tartare $25

Sustainably farmed barramundi, broccolini, cauliflower and salsa verde $30

Free-range chicken parmigiana w/ chips and salad or vegetables  $25

Free-range chicken schnitzel w/ chips and salad or vegetables $24

Free range pork ribs marinated in shed-made BBQ sauce w/ chips, salad & shed-made dressing (gf)  $29

Malt Shed Burger – 100% beef pattie, aioli, bacon, lettuce, tomato, onion, cheese & shed-made BBQ sauce $18

Burger Royale – 100% beef pattie, lettuce, cheddar cheese & shed-made special sauce on a Salus Bakery milk bun $20

Vegetarian Burger – Potato & herb pattie, aioli, lettuce, tomato, onion, cheese & shed-made BBQ sauce $18


Our desserts are made in house and change frequently.
Pop in and see this weeks delicious desserts, or follow us on facebook to see them as they are updated


Fish and chips $10

Nuggets and chips  $10

Mini burger and chips  $10

All kid’s meals served with vegetables